
Vespers and tarte flambée
Black Forest delicacies
Viertäler ham platter | 16,90 Euro |
Black Forest Sunday vesper | 22,50 Euro |
Bergsee specialities | 39,00 Euro |
Swiss sausage salad | 13,90 Euro |
Tarte flambée | 14,00 Euro |
Salmon tarte flambée | 14,00 Euro |
Vegetable tarte flambée | 14,00 Euro |
Salads and Soups
for the small hunger
Beef bouillon with crêpe stripes
|
6,00 Euro |
Black Forest wedding soup | 8,50 Euro |
Beef noodle soup | 8,50 Euro |
Goulash soup | 8,90 Euro |
Small mixed salad | 8,50 Euro |
Bergsee salad plate | 16,90 Euro |
Salad with smoked trout
|
19,90 Euro |


Fish
Enjoyment from the water world
Cold juniper-smoked trout fillets
|
19,90 Euro |
Trout „meunière“ | 27,00 Euro |
Pickled fillets of herring | 19,50 Euro |
Salmon steak | 27,50 Euro |
Meat
Fine grilled
Holzmacher steak | 14,90 Euro |
Black Forest steak | 18,90 Euro |
Bergsee rump steak | 24,90 Euro |
Pepper beefsteak | 26,90 Euro |
Black Forest rump steak | 29,90 Euro |
Bergsee fillet steak | 35,00 Euro |


Schnitzel & various
Food from almost all over the world
Jägerschnitzel | 19,90 Euro |
Black Forest brisket of beef
|
21,90 Euro |
Pork knuckle | 19,90 Euro |
Curry sausage with a hot, spicy sauce
|
14,50 Euro |
Spaghetti „Bolognese“ | 14,90 Euro |
Coarse Bratwurst | 17,90 Euro |
Menu for Children
for our little guests
Little breaded pork schnitzel with fries
|
9,50 Euro |
Spätzle with creamy sauce | 5,90 Euro |
Spaghetti with tomato sauce or minced meat sauce | 7,90 Euro |
Potato fritter with apple sauce
|
7,90 Euro |
Hamburger and fries | 10,50 Euro |
Chicken nuggets with fries | 9,90 Euro |
